Vegetarian Carrot and Potato Frittata

1.Peel and dice the carrots and potatoes into small cubes.

2.Heat a non-stick skillet over medium heat and add a little oil.

3.Add the diced carrots and potatoes to the skillet and sauté until they are tender, about 8-10 minutes.

4.In a bowl, beat the eggs until well combined.

5.Pour the beaten eggs over the cooked carrots and potatoes in the skillet.

6.Cook the frittata over low heat until the edges start to set, about 5-7 minutes.

7.Carefully flip the frittata using a plate or lid to cook the other side until fully set, about 5 minutes more.

8.Slide the frittata onto a plate, slice, and serve hot.