Fluffy Poori with Spiced Potato Curry

1.In a mixing bowl, combine whole wheat flour, turmeric powder, cumin seeds, coriander powder, chili powder, garam masala, ginger paste, and garlic paste.

2.Gradually add water and knead the mixture into a smooth dough. Cover and let it rest for 30 minutes.

3.Divide the dough into small balls and roll them out into circles.

4.Heat oil in a deep pan for frying.

5.Fry the rolled out dough circles (pooris) in hot oil until they puff up and turn golden brown. Remove and drain excess oil on paper towels.

6.For the spiced potato curry, heat oil in a separate pan and sauté onions until translucent.

7.Add diced potatoes, peas, and chopped tomatoes. Cook until the potatoes are tender.

8.Season with salt, chili powder, and garam masala. Mix well and cook for a few more minutes.

9.Garnish with chopped coriander leaves before serving.

10.Serve the fluffy pooris hot with the spiced potato curry.