Chocolate Almond Flour Cake with Greek Yogurt Frosting

1.Preheat the oven to 350°F (175°C) and grease a cake pan with oil and dust with almond flour (2 cups).

2.In a mixing bowl, combine almond flour (2 cups), eggs (4), and cocoa powder (½ cup). Mix well until a smooth batter forms.

3.Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

4.Allow the cake to cool completely before frosting.

5.To make the frosting, mix Greek yogurt (1 cup) with a sweetener of your choice until smooth and creamy.

6.Spread the Greek yogurt (1 cup) frosting over the cooled cake and refrigerate for at least 1 hour before serving.

7.Slice and enjoy the delicious Chocolate Almond Flour (2 cups) Cake with Greek Yogurt (1 cup) Frosting!