Vegetable Delight Stir-Fry

1.Heat a pan over medium heat and add a splash of oil.

2.Add the sliced carrots and cook for 3-4 minutes until slightly tender.

3.Next, add the diced tomatoes and cook for another 2-3 minutes until they start to soften.

4.Toss in the chopped green beans and stir-fry for 2-3 minutes until they are cooked but still crisp.

5.Add the sliced onion and cook until translucent and slightly caramelized.

6.Sprinkle the Maggie seasoning over the vegetables and mix well to coat evenly.

7.Cook for an additional 2-3 minutes to allow the flavors to meld together.

8.Remove from heat and serve hot as a delicious and nutritious vegetable stir-fry.