Savory Asparagus Stir-Fry with Meat and Rice

1.In a small bowl, mix together soy sauce, oyster sauce, sesame oil, sugar, and red pepper flakes. Set aside.

2.Heat vegetable oil in a large skillet or wok over medium-high heat.

3.Add minced garlic and sliced onion to the skillet. Stir-fry for 1-2 minutes until fragrant and onions are translucent.

4.Add the sliced meat to the skillet. Stir-fry until the meat is cooked through, about 3-4 minutes.

5.Push the meat to one side of the skillet and add the asparagus and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

6.Pour the sauce mixture and chicken broth over the meat and vegetables. Stir well to combine.

7.Cook for an additional 1-2 minutes until the sauce thickens slightly and coats the meat and vegetables evenly.

8.Serve the savory asparagus stir-fry over a bed of cooked rice. Enjoy!