Birthday Cake Fudge

1.Line a 9x9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

2.In a large saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth and well combined.

3.Stir in the vanilla extract and vanilla cake mix until fully incorporated into the mixture.

4.Remove the saucepan from heat and fold in the rainbow sprinkles gently, ensuring they are evenly distributed throughout the fudge mixture.

5.Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

6.Refrigerate the fudge for at least 2 hours or until set and firm.

7.Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang and place it on a cutting board.

8.Cut the fudge into small squares or bars.

9.Serve and enjoy your delicious Birthday Cake Fudge!