Delicious Tas Kebab with Tender Lamb and Aromatic Vegetables

1.Heat the olive oil in a large pot over medium heat.

2.Add the chopped onions and sauté until they are translucent, about 5 minutes.

3.Stir in the minced garlic and cook for another minute until fragrant.

4.Add the lamb cubes to the pot and brown them on all sides, about 8-10 minutes.

5.Once the lamb is browned, add the diced tomatoes, green bell peppers, carrots, and green peas to the pot.

6.Stir in the tomato paste, paprika, cumin, black pepper, and salt, mixing well to combine all the ingredients.

7.Pour in the beef or lamb broth, ensuring that the meat and vegetables are covered. Bring the mixture to a boil.

8.Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.

9.Check occasionally and add more broth or water if necessary to keep the mixture from drying out.

10.Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.