Savory Egg and Butter Toast

1.Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.

2.Crack the eggs into the skillet, being careful not to break the yolks. Sprinkle salt and pepper powder over the eggs.

3.Cook the eggs to your desired doneness, about 2-3 minutes for sunny-side up or longer if you prefer them cooked through.

4.While the eggs are cooking, toast the bread slices in a toaster or on another skillet until golden brown.

5.Once the bread is toasted, spread the remaining tablespoon of butter evenly on each slice.

6.Place the cooked eggs on top of the buttered toast slices, ensuring each slice gets an egg.

7.Serve immediately, garnished with additional pepper if desired.