Vegan Mirror Glaze for Stunning Desserts

1.In a saucepan, combine the granulated sugar, water, and a pinch of salt. Heat over medium heat, stirring until the sugar dissolves completely.

2.Once the sugar is dissolved, add the coconut cream and cocoa powder to the saucepan. Stir well to combine all the ingredients.

3.Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.

4.In a separate small bowl, mix the agar-agar powder with a few tablespoons of cold water to dissolve it. Allow it to sit for a minute.

5.Add the dissolved agar-agar to the saucepan and stir continuously for another 2-3 minutes until the mixture thickens slightly.

6.Remove the saucepan from heat and stir in the vanilla extract.

7.Let the glaze cool for a few minutes until it reaches a pourable consistency, but do not let it set completely.

8.Once cooled, pour the glaze over your chilled vegan dessert, ensuring an even coating. Allow it to set for about 30 minutes before serving.