Savory Chicken Rice Bowl with Colorful Vegetables

1.In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

2.Add the diced chicken to the skillet, season with salt and pepper, and cook for about 5-7 minutes until the chicken is browned and cooked through.

3.Stir in the broccoli, bell peppers, and carrots. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender but still crisp.

4.Pour in the soy sauce and oyster sauce, mixing well to coat the chicken and vegetables evenly. Cook for another 2 minutes to heat through.

5.Serve the chicken and vegetable mixture over a bed of cooked jasmine rice. Garnish with chopped green onions before serving.