Spicy Paneer Tikka with Tomato and Onion

1.Cut the paneer into cubes and set aside.

2.Chop the tomatoes and onion into small pieces.

3.In a mixing bowl, combine the paneer cubes, chopped tomatoes, chopped onion, dahiya powder, ginger garlic paste, and finely chopped green chillies.

4.Mix all the ingredients well until the paneer and vegetables are evenly coated with the spices.

5.Cover the bowl with plastic wrap and let it marinate for at least 30 minutes to allow the flavors to meld.

6.Preheat your grill or oven to medium-high heat.

7.Skewer the marinated paneer and vegetables onto skewers, alternating between paneer, tomato, and onion pieces.

8.Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.

9.Remove from the grill and serve hot with mint chutney or yogurt dip.