Creamy Pesto Chicken Spinach Alfredo Pasta with Cottage Cheese

1.Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

4.Stir in the shredded chicken and cook for another 2 minutes until heated through.

5.In a separate bowl, combine the cottage cheese, heavy cream, grated Parmesan cheese, salt, black pepper, nutmeg, and pesto sauce. Mix until smooth and creamy.

6.Pour the cottage cheese mixture into the skillet with the chicken and spinach. Stir well to combine and heat through for about 3-4 minutes.

7.Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the creamy pesto sauce.

8.Serve hot, garnished with fresh parsley.