Avocado Tomato Delight with Garlic Butter

1.Start by preparing the ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until creamy but still slightly chunky.

2.Add the diced tomatoes and chopped spring onions to the mashed avocado. Mix gently to combine.

3.In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4.Pour the garlic butter over the avocado mixture and stir well to combine all the flavors.

5.Season with salt, pepper, and lime juice to taste. Mix until everything is well incorporated.

6.Serve immediately as a refreshing dip or spread, or enjoy it on its own.