Spicy Tomato Chilli Maggi

1.In a large pot, bring 4 cups of water to a boil.

2.Add the chopped tomatoes and green chillies to the boiling water. Cook for about 5 minutes until the tomatoes soften.

3.Stir in the minced garlic and cook for an additional 2 minutes, allowing the flavors to meld together.

4.Add the Maggi noodles to the pot, along with the tastemaker sachets that come with the noodles. Stir well to combine.

5.Cook the noodles for about 2 minutes, or until they are tender and have absorbed some of the tomato and chilli flavor.

6.Once cooked, remove the pot from heat and stir in the chopped coriander leaves for a fresh touch.

7.Serve hot, garnished with extra coriander if desired.