Paneer Tikka with Spiced Curd Dip

1.In a mixing bowl, combine the curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt. Mix well to create a marinade.

2.Add the paneer cubes, bell pepper, and onion to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

3.Preheat your grill or oven to 200°C (400°F).

4.Thread the marinated paneer, bell pepper, and onion onto skewers, alternating between the ingredients.

5.Brush the skewers with vegetable oil to prevent sticking.

6.Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.

7.While the paneer tikka is cooking, prepare the spiced curd dip by whisking the remaining curd with a pinch of salt and some chopped fresh coriander leaves.

8.Once cooked, remove the skewers from the grill and let them cool slightly before serving.

9.Serve the paneer tikka hot with the spiced curd dip on the side, garnished with fresh coriander leaves.