Sweet and Chewy Dango Skewers

Sweet and Chewy Dango Skewers

Dango is a traditional Japanese sweet made from glutinous rice flour, shaped into small balls and often served on skewers. This recipe features a delightful combination of flavors and colors, making it a perfect treat for festivals or a sweet snack at home.

Förberedelser: 20 minuter
Kock: 15 minuter

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