Nutty Hemp Seed Pesto Pasta

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.

2.In a food processor, combine the hemp seeds, fresh basil leaves, garlic, and grated Parmesan cheese. Pulse until finely chopped.

3.With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto is too thick, add a little reserved pasta water to reach your desired consistency.

4.Add the lemon juice, and season with salt and pepper to taste. Pulse again to combine.

5.In a large mixing bowl, combine the cooked pasta with the hemp seed pesto, tossing until the pasta is well coated. If needed, add more reserved pasta water to loosen the sauce.

6.Serve immediately, garnished with extra hemp seeds and Parmesan cheese if desired.