Original Kentucky Fried Chicken

1.In a large bowl, combine the flour, paprika, garlic powder, onion powder, thyme, basil, black pepper, salt, and cayenne pepper. Mix well to create the seasoned flour.

2.In another bowl, whisk together the buttermilk and eggs until well combined.

3.Dip each piece of chicken into the buttermilk mixture, allowing any excess to drip off, then coat it thoroughly in the seasoned flour. Shake off any excess flour and set aside on a wire rack.

4.Heat vegetable oil in a deep fryer or large heavy pot to 350°F (175°C). Make sure there is enough oil to submerge the chicken pieces.

5.Carefully add the chicken pieces to the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.

6.Cook the chicken for about 15-18 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (75°C).

7.Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

8.Let the chicken rest for a few minutes before serving.