Savory Garlic Butter Rice with Herbs

1.Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

2.In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.

4.Stir in the rinsed rice and cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted and coated in the butter.

5.Add the chicken or vegetable broth, dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine and bring to a boil.

6.Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.

7.Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.

8.Fluff the rice with a fork and stir in the fresh chopped parsley for added flavor and color. Serve warm.