Cheesy Veggie Egg Sandwich with Fresh Fruit Salad

1.In a skillet, heat a small amount of butter or oil over medium heat.

2.Crack the eggs into the skillet and scramble them until fully cooked. Season with salt and pepper to taste.

3.Once the eggs are cooked, add the shredded cheese to the skillet and stir until melted. Remove from heat and set aside.

4.Toast the slices of bread until golden brown.

5.On two slices of toasted bread, layer the cucumber slices, tomato slices, and onion slices evenly.

6.Spoon the cheesy scrambled eggs over the vegetables on each sandwich.

7.Top with the remaining slices of toasted bread to form a sandwich.

8.In a bowl, combine the diced apple and halved grapes to create a fresh fruit salad. Toss gently to mix.

9.Serve the cheesy veggie egg sandwiches with the fresh fruit salad on the side.