Spicy Paneer Rice Bowl

1.Heat oil in a large pan over medium heat.

2.Add the cubed paneer and sauté until golden brown on all sides. Remove and set aside.

3.In the same pan, add the rinsed rice and toast for 2-3 minutes until slightly translucent.

4.Add 2 cups of water, salt, coriander powder, and chilli powder to the rice. Stir well and bring to a boil.

5.Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15 minutes or until the rice is cooked and water is absorbed.

6.In a bowl, mix the sautéed paneer with soya sauce and curd until well combined.

7.Once the rice is cooked, fluff it with a fork and gently fold in the paneer mixture.

8.Serve hot, garnished with fresh coriander leaves.