Classic Oyster Rockefeller

Classic Oyster Rockefeller

Oyster Rockefeller is a classic American dish that originated in New Orleans. This recipe features fresh oysters topped with a rich mixture of spinach, herbs, and breadcrumbs, then baked to perfection. The addition of Pernod adds a subtle anise flavor, making this dish a luxurious appetizer or main course.

Förberedelser: 20 minuter
Kock: 10 minuter

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