Citrus Mint Tang Punch

1.In a large punch bowl, combine 29 glasses of Tang lemon flavor and 4 glasses of Tang orange flavor.

2.Juice the 5 lemons and add the fresh lemon juice to the punch bowl, stirring well to combine all the flavors.

3.Chop the fresh mint leaves and add them to the mixture, stirring gently to release their flavor.

4.Add water to taste, depending on how strong you want the punch to be, and mix thoroughly.

5.Chill the punch in the refrigerator for at least 1 hour to allow the flavors to meld together.

6.When ready to serve, fill glasses with ice cubes and pour the chilled Citrus Mint Tang Punch over the ice.

7.Garnish each glass with a sprig of mint or a slice of lemon if desired.