Colorful Kohlrabi and Zucchini Rice Medley

1.Heat the olive oil in a large skillet over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the diced kohlrabi, zucchini, and carrots to the skillet. Sauté for about 5-7 minutes until the vegetables are slightly tender.

5.Stir in the rice, dried thyme, paprika, salt, and pepper, mixing well to combine all ingredients.

6.Pour in the vegetable broth and bring the mixture to a boil.

7.Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.

8.Remove from heat and let it sit covered for an additional 5 minutes.

9.Fluff the rice with a fork and garnish with fresh parsley before serving.