Savory Roasted Sweet Potatoes with Herbs

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the cubed sweet potatoes with olive oil, garlic powder, smoked paprika, dried thyme, dried rosemary, salt, and pepper. Toss until the sweet potatoes are evenly coated with the oil and spices.

3.Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.

4.Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping them halfway through for even cooking.

5.Once roasted, remove from the oven and let cool for a few minutes.

6.Transfer the sweet potatoes to a serving dish and garnish with fresh parsley before serving.