Crispy Oil-Free Maida Snacks with Spices

1.In a large mixing bowl, combine the maida, turmeric powder, red chili powder, cumin powder, ajwain, baking powder, and salt. Mix well to ensure the spices are evenly distributed.

2.Gradually add water to the dry ingredients, mixing with your hands or a spoon until a soft and pliable dough forms. You may need to adjust the water quantity slightly based on the humidity and the flour's absorbency.

3.Once the dough is ready, knead it for about 5 minutes until smooth. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

4.After resting, divide the dough into small equal portions and roll each portion into a ball.

5.On a lightly floured surface, take one ball and roll it out into a thin circle, about 1/8 inch thick. Repeat this for all the dough balls.

6.Using a sharp knife or a pizza cutter, cut the rolled-out dough into small squares or diamond shapes.

7.Preheat a non-stick pan or tawa over medium heat. Once hot, place the cut pieces of dough onto the pan without any oil.

8.Cook the snacks for about 2-3 minutes on each side or until they turn golden brown and crispy. You may need to adjust the heat to prevent burning.

9.Once cooked, remove the snacks from the pan and place them on a plate lined with paper towels to absorb any excess moisture.

10.Serve the crispy oil-free maida snacks warm with your favorite chutney or sauce.