Caramelized Pears with Cinnamon and Honey

1.Melt the butter in a large skillet over medium heat.

2.Add the brown sugar and stir until it dissolves and begins to bubble.

3.Add the sliced pears to the skillet and gently toss to coat them in the caramel mixture.

4.Sprinkle the ground cinnamon over the pears and continue to cook for about 5-7 minutes, stirring occasionally, until the pears are tender and caramelized.

5.Drizzle the honey over the pears and stir to combine, cooking for an additional 2 minutes.

6.If using, add the chopped walnuts and stir to combine, allowing them to toast slightly in the caramel.

7.Remove from heat and let cool slightly before serving.

8.Serve warm over a scoop of vanilla ice cream.