Crispy Chicken and Broccoli Roll with French Fry Crunch

1.Preheat your oven to 400°F (200°C).

2.Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.

3.Heat olive oil in a skillet over medium heat and add the seasoned chicken breasts. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest for a few minutes before slicing.

4.While the chicken is resting, steam the broccoli florets until tender, about 4-5 minutes. Drain and set aside.

5.In a small bowl, mix together the mayonnaise and Dijon mustard to create a creamy spread.

6.Slice the rolls or sandwich buns in half and spread the mayonnaise mixture on both sides of each roll.

7.Layer the sliced chicken on the bottom half of each roll, followed by the steamed broccoli and a generous handful of crispy French fries.

8.Top with the other half of the roll and press down gently to hold everything together.

9.Optional: Place the assembled rolls on a baking sheet and toast in the oven for about 5 minutes until the rolls are slightly crispy.

10.Serve immediately and enjoy your Crispy Chicken and Broccoli Roll with French Fry Crunch!