Crispy Besan Fritters with Spices

1.In a mixing bowl, combine the besan, turmeric powder, red chili powder, cumin seeds, and salt.

2.Add the finely chopped onion, grated potato, green chilies, and chopped coriander leaves to the dry ingredients.

3.Mix well to combine all the ingredients evenly.

4.Gradually add water to the mixture, stirring continuously until you achieve a smooth, thick batter that can hold its shape.

5.Let the batter rest for about 10-15 minutes to allow the flavors to meld.

6.Heat oil in a deep frying pan over medium heat.

7.Once the oil is hot, drop spoonfuls of the batter into the oil, making sure not to overcrowd the pan.

8.Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side.

9.Use a slotted spoon to remove the fritters from the oil and drain them on paper towels to remove excess oil.

10.Serve hot with chutney or ketchup.