Spicy Tamarind Potato Rice

1.Heat the oil in a large skillet over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the diced potatoes and sauté for about 5-7 minutes, or until they start to soften.

4.Stir in the turmeric powder and chilli powder, mixing well to coat the potatoes.

5.Add the tamarind paste and salt, stirring to combine with the potatoes.

6.Pour in the water and cover the skillet. Let it cook for about 10 minutes, or until the potatoes are fully cooked and tender.

7.Once the potatoes are cooked, add the cooked rice to the skillet, mixing everything together gently to avoid breaking the rice grains.

8.Cook for an additional 2-3 minutes, allowing the rice to heat through and absorb the flavors.

9.Remove from heat and garnish with chopped cilantro if desired. Serve hot.