Savory Tomato, Egg, and Onion Curry

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the finely chopped onion and sauté until it turns golden brown, about 5-7 minutes.

4.Stir in the chopped tomatoes and cook until they soften and release their juices, about 5 minutes.

5.Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes until the spices are well combined with the tomato mixture.

6.Crack the eggs directly into the skillet, spacing them evenly. Gently stir the eggs into the tomato mixture without breaking the yolks too much.

7.Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still slightly runny, or to your desired doneness.

8.Sprinkle the garam masala over the top and gently fold everything together.

9.Remove from heat and garnish with fresh cilantro before serving.