Ultimate Homemade Margherita Pizza

1.In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2.In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

3.Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5.Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

6.Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12 inches in diameter).

7.Transfer the rolled-out dough to a piece of parchment paper for easy handling.

8.Spread the crushed tomatoes evenly over the dough, leaving a small border around the edges.

9.Sprinkle the dried oregano and garlic powder over the sauce, then layer the fresh mozzarella slices on top.

10.Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet.

11.Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

12.Remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves and drizzle with balsamic glaze if desired.

13.Slice and serve hot.