Hearty Vegetable Soup with Potatoes and Carrots

1.In a large pot, heat the olive oil over medium heat.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the diced potatoes and sliced carrots, cooking for another 5 minutes.

4.Add the vegetable broth to the pot and bring to a boil.

5.Once boiling, reduce the heat to a simmer and add the macaroni, dried thyme, and dried basil.

6.Season with salt and pepper to taste.

7.Simmer for about 10-12 minutes, or until the macaroni is cooked and the vegetables are tender.

8.Taste and adjust seasoning if necessary before serving.