Spicy Creole Chicken Patties with Yogurt Sauce

1.In a large mixing bowl, combine the ground chicken, finely chopped sweet onion, minced garlic, hot sauce, and Creole seasoning. Mix well until all ingredients are evenly incorporated.

2.Add the bread crumbs to the mixture and stir until fully combined. If the mixture feels too wet, add a little more bread crumbs until it holds together.

3.Season the mixture with salt and pepper to taste. Mix again to ensure the seasoning is evenly distributed.

4.Form the mixture into patties, about 1/2 inch thick. You should get around 8 patties depending on the size.

5.Place the flour on a plate and lightly coat each patty in flour, shaking off any excess flour.

6.Heat a skillet over medium heat and add enough oil to cover the bottom of the pan.

7.Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.

8.While the patties are cooking, prepare the yogurt sauce by mixing the no-fat plain yogurt with a pinch of salt, pepper, and a dash of hot sauce in a small bowl. Adjust the seasoning to your taste.

9.Once the patties are cooked, remove them from the skillet and let them drain on paper towels to remove excess oil.

10.Serve the spicy Creole chicken patties hot with a dollop of the yogurt sauce on top.