Chilled Strawberry Cream Soup with a Mint Twist

1.In a blender, combine the sliced strawberries, powdered sugar, and lemon juice. Blend until smooth and well combined.

2.Add the heavy cream, Greek yogurt, vanilla extract, and chopped mint leaves to the blender. Blend again until the mixture is creamy and smooth.

3.If the soup is too thick, add water gradually until you reach your desired consistency. Blend again to mix.

4.Taste the soup and adjust sweetness if necessary by adding more powdered sugar.

5.Chill the soup in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

6.Serve the chilled strawberry cream soup in bowls, garnished with a few whole strawberries and a sprig of mint.