Fluffy Brown Sugar Pancakes

1.In a mixing bowl, combine the flour, brown sugar, and baking powder. Whisk together until well mixed.

2.In a separate bowl, beat the egg and then add the milk. Mix until combined.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter if desired.

5.Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

7.Remove from the skillet and keep warm while you repeat with the remaining batter.