No-Cook Banana Chia Oat Parfait

1.In a large mixing bowl, mash the ripe bananas with a fork until smooth.

2.Add the rolled oats, chia seeds, raw buffalo milk, honey, and vanilla extract to the bowl. Stir well to combine all the ingredients thoroughly.

3.Cover the bowl with plastic wrap or a lid and let it sit in the refrigerator for at least 2 hours or overnight. This allows the oats and chia seeds to absorb the liquid and soften.

4.Once the mixture has thickened, give it a good stir. If it's too thick, you can add a little more buffalo milk to reach your desired consistency.

5.To serve, spoon the banana oat mixture into serving glasses or bowls. Top with fresh fruits like berries or additional banana slices for added flavor and texture.

6.Enjoy your refreshing and nutritious no-cook banana chia oat parfait!