Crispy Rice Paper Rolls with Spring Onion and Dipping Sauce

1.Prepare all the vegetables by washing and cutting them into thin strips or shreds. Set aside.

2.In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger to create the dipping sauce. Set aside.

3.Fill a large shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it becomes soft and pliable.

4.Lay the softened rice paper on a clean, flat surface. Place a small amount of spring onions, carrots, cucumber, mint, and cilantro in the center of the rice paper.

5.Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top, creating a roll. Repeat this process with the remaining rice paper sheets and filling ingredients.

6.Once all the rolls are made, serve them on a platter with the dipping sauce on the side.