Quick Egg and Onion Muri Rolls

1.In a bowl, beat the eggs and add the finely chopped onion. Season with salt and mix well.

2.In a separate bowl, add the muri and lightly crush it to make it easier to work with.

3.Heat a tablespoon of oil in a pan over medium heat.

4.Pour the egg and onion mixture into the pan, spreading it evenly. Cook until the edges start to set, about 2 minutes.

5.Sprinkle the crushed muri over the top of the egg mixture and press down gently. Cook for another 1-2 minutes until the bottom is golden brown.

6.Carefully flip the egg and muri mixture to cook the other side for another 1-2 minutes until crispy.

7.Remove from the pan, cut into rolls, and serve hot.