Tropical Pomelo Honey Candy Bites

1.Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the pomelo segments, honey, sugar, pineapple juice, and salt. Gently toss to coat the pomelo segments evenly with the mixture.

3.Let the mixture sit for about 30 minutes to allow the flavors to meld and the pomelo to soften slightly.

4.After 30 minutes, add the shredded coconut, chopped nuts, vanilla extract, and lemon juice to the bowl. Mix gently until all ingredients are well combined.

5.Using a spoon, scoop out small portions of the mixture and form them into bite-sized balls or patties. Place them on the prepared baking sheet, leaving some space between each piece.

6.Once all the mixture is shaped, place the baking sheet in the preheated oven and let the candy bites dry for about 2-3 hours, or until they are firm to the touch.

7.After drying, remove the candy bites from the oven and let them cool completely on the baking sheet.

8.Once cooled, you can package the candy bites in airtight containers or snack bags for sale. They can last for several weeks when stored properly.