Savory Tomato and Onion Sauté with Garlic and Oregano

1.Heat the olive oil in a large skillet over medium heat.

2.Add the sliced onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent and soft.

3.Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant but not browned.

4.Add the diced tomatoes to the skillet, stirring to combine with the onion and garlic mixture.

5.Sprinkle the dried oregano over the tomatoes and season with salt and pepper to taste.

6.Cook the mixture for about 10-15 minutes, stirring occasionally, until the tomatoes have softened and released their juices, creating a flavorful sauce.

7.Taste and adjust seasoning if necessary, adding more salt, pepper, or oregano as desired.

8.Remove from heat and serve warm as a side dish, or over pasta, rice, or grilled meats.