Spicy Chicken and Egg Curd Bake

1.Preheat your oven to 180°C (350°F).

2.In a large mixing bowl, combine the diced chicken breast, finely chopped onion, diced tomato, and curd. Mix well until the chicken is evenly coated with the curd and vegetables.

3.In a separate bowl, crack the 5 large eggs and whisk them until well beaten. Season with salt and pepper to taste.

4.Pour the beaten eggs into the chicken and curd mixture. Stir everything together until all ingredients are well combined.

5.Grease a baking dish with a little oil to prevent sticking. Pour the chicken and egg mixture into the greased baking dish, spreading it evenly.

6.Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

7.Once baked, remove from the oven and let it cool for a few minutes before slicing.

8.Serve warm, garnished with fresh herbs if desired.