Ultimate Steakhouse Experience: Perfectly Grilled Ribeye with Garlic Herb Butter

1.Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

2.Preheat your grill to high heat (about 450°F to 500°F).

3.In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and black pepper to create a seasoning rub.

4.Rub the seasoning mixture generously over both sides of the ribeye steaks, ensuring they are well coated.

5.Once the grill is hot, place the steaks on the grill and sear for 4-5 minutes on one side without moving them to develop a nice crust.

6.Flip the steaks and grill for another 4-5 minutes for medium-rare, or longer if you prefer them more well done. Use a meat thermometer to check for doneness (130°F for medium-rare).

7.While the steaks are grilling, prepare the garlic herb butter. In a small saucepan over medium heat, melt the unsalted butter.

8.Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.

9.Remove from heat and stir in the chopped parsley and fresh thyme. Set aside.

10.Once the steaks are done, remove them from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.

11.Serve the steaks topped with the garlic herb butter, allowing it to melt over the hot meat.