Flaky Vodka Pie Crust

Flaky Vodka Pie Crust

This Flaky Vodka Pie Crust is a game-changer for your baking repertoire. The addition of vodka helps create a tender, flaky texture by inhibiting gluten formation, resulting in a crust that's both easy to work with and deliciously crisp. Perfect for both sweet and savory pies, this crust will elevate your baking to new heights.

Förberedelser: 20 minuter

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