Healthy Baked Potato and Vegetable Fritters

1.Preheat the oven to 400°F (200°C).

2.Peel and grate the potato and carrot into a large mixing bowl.

3.Finely chop the onion and dice the tomato, then add them to the bowl with the grated potato and carrot.

4.In the same bowl, add the whole wheat flour, baking powder, cumin powder, coriander powder, red chili powder, salt, and pepper. Mix everything together until well combined.

5.Drizzle the olive oil into the mixture and stir to incorporate.

6.Line a baking sheet with parchment paper and lightly spray it with cooking spray.

7.Take a small portion of the mixture and shape it into a fritter, flattening it slightly with your hands, then place it on the prepared baking sheet.

8.Repeat with the remaining mixture, spacing the fritters apart on the sheet.

9.Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.

10.Once cooked, remove the fritters from the oven and let them cool slightly before serving.