Savory Cube Steak with Creamy Mashed Potatoes, Sweet Corn, and Cheesy Tortellini

1.Start by preparing the mashed potatoes. Peel and chop 2 large potatoes, then boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

2.Add 1/4 cup butter and 1/2 cup milk to the potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. Set aside and keep warm.

3.In a large skillet, heat a tablespoon of oil over medium-high heat. Season the cube steaks with garlic powder, onion powder, paprika, salt, and pepper on both sides.

4.Add the cube steaks to the skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let them rest for a few minutes.

5.In the same skillet, add the corn and sauté for about 3-4 minutes until heated through. Season with salt and pepper to taste.

6.Meanwhile, bring a pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes. Drain and return to the pot.

7.Stir in 1/2 cup shredded cheddar cheese into the tortellini until melted and creamy. Season with salt and pepper to taste.

8.To serve, place a generous scoop of creamy mashed potatoes on each plate, top with a cube steak, a side of sautéed corn, and a serving of cheesy tortellini.