Crispy Chicken Nuggets with Tater Tots and Sweet Corn Medley

1.Preheat your oven to 400°F (200°C).

2.In a large bowl, combine the flour, garlic powder (1 teaspoon), onion powder (1 teaspoon), paprika (1 teaspoon), salt (1 teaspoon), and black pepper (½ teaspoon).

3.Dip each piece of chicken into the flour mixture, then into the beaten eggs (2 large), and finally coat with breadcrumbs (2 cups), pressing gently to adhere.

4.Place the coated chicken nuggets on a baking sheet lined with parchment paper.

5.Spread the frozen tater tots on another baking sheet in a single layer.

6.Bake the chicken nuggets and tater tots in the preheated oven for 20-25 minutes, flipping halfway through, until the nuggets are golden brown and cooked through, and the tater tots are crispy.

7.While the chicken and tater tots are baking, prepare the corn. In a medium saucepan, melt the butter (1 tablespoon) over medium heat.

8.Add the frozen sweet corn (2 cups) to the saucepan and cook for about 5-7 minutes, stirring occasionally, until heated through. Season with salt (1 teaspoon) and pepper to taste.

9.Once everything is cooked, remove from the oven and let cool for a few minutes.

10.Serve the crispy chicken nuggets alongside the tater tots and sweet corn medley, garnished with chopped parsley if desired.