Fluffy Pancake Sandwiches with Cream and Maple Syrup

1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

2.In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, adjusting the heat as necessary.

6.In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.

7.To assemble the pancake sandwiches, place one fluffy pancake on a plate, spread a generous layer of whipped cream on top, and then add another pancake on top of the cream. Repeat for additional layers if desired.

8.Top the final pancake with a pat of butter and drizzle generously with maple syrup before serving.