Savory Kielbasa Skillet with Peppers and Onions

1.Heat the olive oil in a large skillet over medium heat.

2.Add the sliced kielbasa to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.

3.Add the sliced onion and bell peppers to the skillet with the kielbasa. Cook for another 5-7 minutes, stirring frequently, until the vegetables are tender.

4.Stir in the minced garlic, smoked paprika, dried oregano, black pepper, and red pepper flakes (if using). Cook for an additional 2-3 minutes until the garlic is fragrant.

5.Remove the skillet from heat and garnish with fresh parsley before serving.