Egg & Spinach Breakfast Wrap

1.1 - In a bowl, whisk the eggs until well beaten. Set aside.

2.2 - Heat olive oil in a non-stick skillet over medium heat.

3.3 - Add spinach leaves to the skillet and sauté until wilted, about 2 minutes.

4.4 - Pour the beaten eggs into the skillet with the spinach.

5.5 - Gently stir and scramble the eggs until cooked to your desired consistency.

6.6 - Season with salt and pepper to taste.

7.7 - Warm the tortillas or wraps in a separate skillet or microwave.

8.8 - Divide the scrambled eggs and spinach mix evenly between the tortillas or wraps.

9.9 - Roll up the tortillas or wraps tightly, tucking in the sides as you go.

10.10 - Slice in half if desired and serve immediately.